Pumpkin Fluff Dip
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This recipe came to our family when I was in 2nd grade & someone brought it to a class Halloween party. We’ve been making it pretty much every year since! It comes together so quickly & is a perfect dip for apples, graham crackers, or Nilla Wafers!
This only has four ingredients! 16 oz of whipped topping, 1 big(5 oz) box of instant vanilla pudding mix, 1 tsp of pumpkin pie spice, and a 15 oz can of pumpkin! And if you can’t tell by the photo, it’s totally kid friendly to make! But learn from my mistakes and give them a really big bowl if you don’t want to have a mess on your hands.
Add everything to a bowl and gently mix together until just barely combined! The more you mix, the less fluffy it’ll be, so take it easy!
Then dip whatever you want in it! We like apple slices(I love a slightly tart apple like Pink Ladies) & graham crackers, Nilla Wafers are great too! Store it in the fridge or eat it all in one sitting!
If you’re making it for a Halloween party, you can dress it up with some spider rings or other toy creatures from the Halloween aisle! Just don’t eat them!
Pumpkin Fluff
Ingredients
- 16 oz Whipped Topping
- 15 oz Can Pumpkin
- 5 oz box Instant Vanilla Pudding Mix
- 1 tsp Pumpkin Pie Spice
Instructions
- Mix all ingredients together until combined. Do not overmix.
- Use as a dip for apples, graham crackers, or vanilla wafers!
Notes
Store in airtight container in the fridge.
